This week, I visited Bluffton and had lunch here. For dessert, I had the baba which had a warm sauce served over top of it. It was too die for! It was a light type cake soaked in butter rum and served warm. So I went home and did some research on it and found this recipe that looks and reminds me like the one that I had.
This is such a great idea to have for dessert during the holiday season!
I found this recipe: http://cooknwithclassparis.blogspot.com/2011/07/rum-baba.html
I think this is going to be on my dessert list over the holidays!! ENJOY!