Friday, December 16, 2011

Baba Rhum for Dessert?

This week, I visited Bluffton and had lunch here.  For dessert, I had the baba which had a warm sauce served over top of it.  It was too die for!  It was a light type cake soaked in butter rum and served warm.  So I went home and did some research on it and found this recipe that looks and reminds me like the one that I had.

This is such a great idea to have for dessert during the holiday season!

I found this recipe:

I think this is going to be on my dessert list over the holidays!!  ENJOY!


  1. Looks yummy. So nice to meet you just found your lovely blog and so happy I did. I have enjoyed looking around and I'm now following you, if you find a spare minute hope you visit me sometime and follow back if you like. Sending you special wishes for a very Merry Christmas Day and look forward to keeping in touch in 2012

    Always Wendy




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