Last week, I bought the cornmeal at Cahill's Market in Bluffton, SC here --a store that carries homemade items such as jellies, cheese, fresh produce, grits and cornmeal grown locally in SC. Their restaurant serves lunch and dinner daily. The rumor around the Bluffton area is that they make the best fried chicken in the area. I can't attest to that since I have never eaten there!
Here is the recipe for the cornbread:
In mixing bowl, combine 1 cup flour, add 1 cup yellow cornmeal, 2/3 c. sugar, 1 teas. salt, 3 1/2 teas. baking powder. Add 1 egg along with 1 cup milk and stir in 1/3 cup vegetable oil. (I always substitute canola oil).
Pour batter into a 9" greased cake pan and bake at 400 degrees for 20-25 minutes or until golden brown.
|Mixing drying ingredients|
|Ready to go into the oven|
|Time to enjoy!|