I wanted to share some summer recipes with you all. The recipes that I made were vegetables and fruits that I purchased from my local farmer's market.
First dish is Greek Pasta Salad. Recipe is here. I used fresh oregano from my garden instead of the dried as listed on recipe. It was so good and is definitely a great dish to take to a picnic.
I also made Honey Peach Ice Cream. Recipe is here. This was also tasty. It was fun using fresh local peaches from Georgia. I just love fresh peaches in the summer and love to use them in many things when I am cooking. I also like to make peach cobblers, peach clafouti's, peach pies and peach smoothies.
|I used Savannah Bee Tupelo honey in the ice cream. You can purchase it here.|
|Cooking the peaches until softened for about 10 minutes|
On right had side, milk, heavy cream and sugar and egg yolks cooked until temp. at 170 degrees and coats the back of a spoon. Left hand side is cooked peach mixture.
After placing in freezer for a couple of hours, it is time to taste! This is definitely a keeper!
Thanks for visiting!