Monday, April 1, 2013

Tarte Au Citron - Lemon Tart

I wanted to share one of my favorite desserts with you which I made for Easter. It is from a famous French chef, Georges Perrier who once owned two restaurants in Philadelphia, Pa. I dined at one of his restaurants, Le Bec-Fin. The French food and service was impeccable. More information on the restaurant can be found here.

This is such a perfect dessert for spring or summer.  I actually love anything that is made with lemons.






Click here for recipe.

















Do you see my Easter egg shaped dishes?  I found them on sale at World Market.

 Love my vase of Sweet Peas for my table for Easter!


I served it with homemade Chantilly Cream!  YUM!

Thanks for visiting!  Hope you enjoyed your Easter! thurCozyLittleHousebadge150x
StoneGable



8 comments:

  1. WOO WEE ! That looks YUMMY ! Glad you had a good Easter weekend . We did to ! Thanks for sharing the recipe I will have to make it soon ! Wonderful photos ! Have a good day !

    ReplyDelete
  2. Yumm....thankyou for sharing!

    ReplyDelete
  3. mmmmm - sounds and looks amazing!! just right for a bright sunny spring day!
    c'mon over & check out a fun recipe & contest going on where you could win $1500!!! ♥ http://www.northerncottage.net

    ReplyDelete
  4. I love lemons too. Looks wonderful. I made lemon curd last week. I will not be the same since I learned how to make that:-}

    ReplyDelete
  5. The Tarte sounds so good! I love anything with lemon, too! I made a Lemon Chess for Easter, and it called for real lemon juice. I'll have to try this one soon! Love your egg plates, so cute! :)

    ReplyDelete
  6. It looks yummy! Great recipes here.
    Thanks for sharing.
    Hope to see you on my blog:)

    ReplyDelete
  7. Good Afternoon Kelly, Anything which has lemon added, is a sure fire hit in my home. So this Tarte Au Citron you have made is certainly a recipe I shall be making. I found you via Wow us Wednesday and have enjoyed reading your blog. I have become your newest follower and I am sending you best wishes from England, Daphne

    ReplyDelete
  8. I like lemon anything so this recipe sounds great and the tart looks delicious. I have always loved sweet peas and yours are beautiful.

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...