I bought some wonderful cherries at the market and decided to make my favorite French dessert, Clafouti. While in France, I tried it and loved it ever since. It is a baked dessert consisting of cherries, and a custard type batter usually served warm and sprinkled with powdered confectioner sugar.
This is a very quick and easy dessert to prepare which includes eggs, flour, salt, and milk. I added a splash of Amaretto to the batter and used my Emile Henry baking dish which I just buttered and lightly floured. After cherries were pitted, I placed them in the baking dish and topped with the batter. VOILA!
I used this cherry pitter that I also bought at the market. I have to tell you this little device was wonderful. It pits six cherries at a time! You basically place cherries in the rounded tray of device and press down the handle.....So easy to use!
Now since it is ready to eat, would you care to have a slice? Here is the recipe that I followed. See here.
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