Sunday, September 29, 2013

Peach Muffins

Hello there,

How was your weekend?  It was a beautiful weekend here in SC with perfect weather.  I had a very, productive weekend with house cleaning and some baking.

I wanted to share with you a recipe that I have made for several years.  My peaches were just perfect for this recipe.

Peach Muffins:

3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

1 1/4 cups canola oil
3 eggs, slightly beaten
2 cups sugar
2 cups peeled, pitted and chopped peaches

Preheat oven to 400 degrees.  Lightly grease muffin cups.

In a large bowl, mix flour, cinnamon, baking soda and salt.  In a separate bowl, mix oil, eggs and sugar. Stir the oil mixture into the flour mixture just until it is moist.  Fold in peaches gently.  Spoon mixture into prepared muffin cups.

Bake for 25 minutes or until toothpick inserted in the center comes out clean.  Cool muffins for 10 minutes before turning out onto wire racks.  Makes approximately 12-15 muffins depending on how full you fill the tins.


Enjoy!  These are great with a cup of coffee or for breakfast warmed up again.

Thanks for your visit! Also sharing at:

Thursday, September 26, 2013

New Pillows and Coffee Table Vignette

Hello there,

The weather is starting to remind me of fall here in SC with the nights getting cooler and a breeze in the air.  I wanted to share with you some new pillows that I just recently purchased and my coffee table vignette.

I am loving the tones of blue, brown, green and gold in the pillows.  They are perfect for the change of seasons.

I love adding fresh mums to my fall décor also.  I placed the mum on a textured wicker tray along with some mini pumpkins too.  A cloche with a chenille pumpkin is resting on some books.

Do you live in nbsp;an area where seasons change? 

Thanks for your visit.

Sunday, September 22, 2013

Happy Fall - 2013

Happy Fall!

It is raining here in SC so it will be a great day to get out some of my fall decorations.  I always like to add some fall touches to my home with the colors of brown, orange, and plaids.  I will not be adding any fresh pumpkins to my porch until later due to the temps. The weather has been in the mid-80s which is just perfect for this time of year along with a little cool breeze.

Oh and of course I love burning my autumn scented candles, one of my favorite is pumpkin soufflé.

Hope you have a lovely day!

Have you started adding any fall décor to your home?

Thursday, September 19, 2013

Breadboard Love

Hi There,

Lately I have had a crush on breadboards.  I have seen them in magazines, Etsy, Pinterest, and in shops.

Vintage breadsboards are my favorite though.  I have a couple in my home but would like to add on to my collection.  They are perfect for serving bread, cheese or appetizers or for hanging on walls in your home......

Thought I would share some inspirational photos of some that I loved.....


Which one was your favorite?  Do you have any in your home? 

When I visit Tuscany next month, I hope to find some to decorate my home with. 

Have a great week and thanks for your visit!

Monday, September 16, 2013

Zucchini Muffins and PB Metal Letter

Recently I ordered a wall letter artwork for my living room.  Pottery Barn had free shipping a few weeks ago on almost everything except furniture I believe.  So I bought some new towels for the hall bathroom and the letter art for my living room.

Here are some photos on where I hung the letter art.  I ordered the letter E for my last name and love how it looks against my light walls.

Today after making breakfast, I felt like making some type of bread using up some of my zucchini that I had bought at the Farmer's Market.

After going through several recipes, I found this one.  However I did not include the nuts or cranberries.

  • 3 cups grated fresh zucchini
  • 2/3 cup melted unsalted butter
  • 1 1/3 cup sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 2 teaspoons baking soda
  • Pinch salt
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts (optional)
  • 1 cup raisins or dried cranberries (optional)


You don't need a mixer for this recipe.
1 Preheat the oven to 350°F (175°C). In a large bowl combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter. In a separate bowl, mix together the flour, baking soda, nutmeg, and cinnamon. Stir these dry ingredients into the zucchini mixture. Stir in walnuts, raisins or cranberries if using.
2 Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 25 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes.
Note, if you are including walnuts and dried fruit, you will likely have more batter than is needed for 12 muffins. I got about 14 muffins from this batch, and that included filling the muffin cups up as far as they could possibly go (above the surface of the muffin tin).

Yield: Makes 12-14 muffins.

I hope you have a great week!  I can't believe I will be leaving for Tuscany in about 4 weeks!  YEAH!

Thanks for visiting!

Thursday, September 12, 2013

Around the Home

Hope you are having a great week.  I thought I would share some things around my home with the inside and outside.

In the yard - check out my Lime Zingers.  I bought these at a local nursery for $6.00 and they have grown excessively.  I absolutely love them and want to get more for one particular place on the side of my house.  They are so easy to take care of also.

This is my Persian Lime, it looks so healthy however it has no limes as of yet!

Here is my Meyer's Lemon tree..  If you look closely to the left, you will see a green lemon ready to turn yellow.

Although I have not begun my decorating for the autumn season, (due to the heat) I found this owl wall hanging at a local store nearby.  I thought it would be a great idea to hang it on my front door.  So I just added jute to the back and tied it into a knot on both sides and it was that easy!  I love the look of the owl, don't you?  It looks especially great with my blue door......

On a recent trip to Charleston, I found this beautiful, floral throw!  The colors attracted me due to the bold colors in the flowers!  The greens, plums, turquoise were a perfect match for my master bedroom so it went into my cart!

The chippy, green wicker chair in my bedroom was a great place for this new purchase!

I hope you are having a great week.  Thanks for your visit.  

Monday, September 9, 2013

Becky's Patio

Hello, I wanted to share Becky's (my neighbor and friend) patio with you today.  Her son just recently installed her patio with brick. He did such a fabulous job! Here are some photos that I took today.

Becky's patio is so private and is perfect for a family gathering or a cup of coffee in the morning.
Love her split leaf philodendron on table!!!!
See the kettle on the right hand side of photo?  She will be installing a gas fire pit in that spot.....
Here is extra seating with brick columns at each end which was made into planters.  I just love this look.....
There is a lot of shade on her patio which I love for the SC climate!  I love how she has planted various shade perennials such as ferns amongst her bird bath!
More beautiful perennials........


 Now visiting her patio wants me to move along with my plans sooner! 
Thanks for your visit!

Thursday, September 5, 2013

I Am Leaving on a Jet Plane.....

Oh I am so excited. I am going to Tuscany in October to celebrate our anniversary.

Here are some of the things that I will be enjoying while visiting Italy.

Viewing and enjoying the breath taking countryside that Sienna offers....................................

Source: via Kelly on Pinterest

 Having a picnic along the roadside with some tuscan bread, cheese and of course some vino!

Indulge on some gelato.......

Add captio

Visit Florence......

Visit markets......

Visit the Tower of Pisa

Visit vineyards - Castello Monsanto

Attend a cooking class too!!!

Watch and enjoy the beautiful sunset....

Dine alfresco style:

We will be staying in a bed and breakfast that is also a working vinyeard and olive grove. I will be sure to share some great photos once I return.



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