How was your weekend? It was a beautiful weekend here in SC with perfect weather. I had a very, productive weekend with house cleaning and some baking.
I wanted to share with you a recipe that I have made for several years. My peaches were just perfect for this recipe.
3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups canola oil
3 eggs, slightly beaten
2 cups sugar
2 cups peeled, pitted and chopped peaches
Preheat oven to 400 degrees. Lightly grease muffin cups.
In a large bowl, mix flour, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and sugar. Stir the oil mixture into the flour mixture just until it is moist. Fold in peaches gently. Spoon mixture into prepared muffin cups.
Bake for 25 minutes or until toothpick inserted in the center comes out clean. Cool muffins for 10 minutes before turning out onto wire racks. Makes approximately 12-15 muffins depending on how full you fill the tins.
Enjoy! These are great with a cup of coffee or for breakfast warmed up again.
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