Friday, December 27, 2013

Lasagna Soup

Since the holidays were filled with an abundance of food and homemade desserts, it was time for a hearty, homemade soup.   Recently I have seen this recipe for lasagna soup floating all around on the internet and thought I would try it. Yes -- it was wonderful and is a keeper for my recipe files.  It was  such a delicious soup and it went well with a warm, crispy baquette.


By the way, the best part of the soup was the melted ricotta cheese that is placed on top of the soup.  It really does remind you of lasagna.

The recipe can be found here.

P.S.  I used elbow noodles instead of the lasagna noodles,  added shredded fresh mozzarella cheese for the top and doubled the recipe.

Buon Appetito! Also linking to:


  1. You are sticking with your Italian theme. I love noodles in soup. I am cooking a ham/ bean soup with leftover ham. xo, olive

  2. It sounded great and then you mentioned melted ricotta and I was totally won over.

    I love soup on winter nights.

  3. Looks delicious Kelly!
    I hope you had a lovely Christmas and may all your wishes for 2014 come true!
    I am your newest follower.
    Melissah from Coastal Style

  4. Kelly, this sounds very yummy. I pinned the recipe. We made your Stromboli last night and it was a big hit! Thanks for sharing with SYC.

  5. This looks delicious! I always have ricotta in my refrigerator--we love it!

  6. This sounds and looks so good! Especially since it is cold and rainy here again. Thanks for linking up with Tasty Tuesday!




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