Friday, January 3, 2014

Homemade Stromboli

Today I decided to make a homemade stromboli.  This is my mothers recipe that I have been making for years.  Ever since I have been married, it has been a tradition to make homemade stromboli's for Super Bowl.  However this year I made it earlier.  It is really easy to make and is always a hit for family or guests.

I usually make two at a time depending if I am having guests.





Recipe *This makes one stromboli - if you want to make two, just double the ingredients.
One stromboli serves about 3-4 people.

One ball of fresh dough (usually located in the grocery store near the deli section.

1/4 lb. provolone cheese
1/4 lb. Genoa Salami
1/4 lb, shredded mozzarella cheese
1/4 lb. of capicola





Roll out dough to desired shape (rectangle with rounded edges)


Place Genoa salami for first layer, then top with capicola as the second layer.






Then layer provolone as third layer and top with shredded mozzarella.

Gather both ends to seal dough in the middle.


Bake at 350 for 20-25 minutes or until golden brown..  ENJOY! 

P.S.  There are other options that you can use instead of the ingredients that I have listed.
 (Example, may want to use pepperoni, prosciutto, assorted cheeses, vegetables, etc.)






Have you ever made homemade stromboli?




By Stephanie Lynn
Monday Funday
 
 
 
Also linking to: http://jannolson.blogspot.com/

8 comments:

  1. Nope- I have never made it but it sure sounds good! What a fun food tradition- xo Diana

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  2. Yum! Oh that looks so good, Kelly. And yes, I've made homemade Stromboli before & I'm never disappointed. Thanks for sharing your recipe with us.

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  3. No, I have not; but I will now! Looks so yummy on a cold winter day! Going to the store tomorrow. I will be bringing home some dough and making it for dinner. Thanks for sharing!
    hugs,
    Jann

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  4. Forgot to mention. It reminds me of a calzone. Never heard of Stromboli till now.
    hugs,
    Jann

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  5. The only stromboli I've made is the kind that uses the Pillsbury refrigerated pizza crust, but this sounds so much better! Thanks for the recipe!

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  6. I've never made a homemade stromboli, and it's not something that's readily found in restaurants up here. I remember them from our years living near Philadelphia - yummy!

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  7. This looks delicious!! Thank you for sharing the recipe.
    Hugs,
    Sherry

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  8. Wow that looks so delicious! I need to try it!

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