I love anything with strawberries. How about you? I am sharing a recipe that I have been making ever since I was married. The recipe was from a cookbook that was given to me at my wedding shower.
***See recipe below...
I have been swooning over pink peonies lately, too! I usually buy them at our local Farmer's Market or Trader Joe's.
I love the look of the mason jar inside my vintage grain scoop, too!
I hope you have a lovely week.
In large bowl, sift together 1 teaspoon cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups sugar and 3 cups flour.
In small bowl, beat 4 eggs, with 1 1/4 canola oil. Stir in 1 (10 ounce) strawberries, thawed. Add egg mixture to the flour mixture and mix well.
Pour into a greased 9 x 5 loaf pan. Bake at 350 degrees for 1 hour.