Tuesday, May 17, 2016

Strawberry Bread and Pink Peonies

I love anything with strawberries.  How about you?  I am sharing a recipe that I have been making ever since I was married.   The recipe was from a cookbook that was given to me at my wedding shower.

***See recipe below...

I have been swooning over pink peonies lately, too!  I usually buy them at our local Farmer's Market or Trader Joe's.

I love the look of the mason jar inside my vintage grain scoop, too!

I hope you have a lovely week.



In large bowl, sift together 1 teaspoon cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups sugar and 3 cups flour.  

In small bowl, beat 4 eggs, with 1 1/4 canola oil.  Stir in 1 (10 ounce) strawberries, thawed.  Add egg mixture to the flour mixture and mix well.

Pour into a greased 9 x 5 loaf pan.  Bake at 350 degrees for 1 hour.


  1. The strawberry bread sounds amazing. I'm bad about buying way more strawberries than we can eat so I freeze them. This recipe would be perfect for some of the berries in my freezer.

    Your flowers are stunning!

  2. Your strawberry bread sounds quite a lot like mine - one of my favorite things to make.

  3. That sounds delicious! And the peonies are gorgeous, especially displayed with the beautiful glass!

  4. Thanks for sharing the recipe, it looks yummy. I love everything with strawberries as well, and strawberries on their own, of course :-)




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